Was ist ortolan essen?

Ortolan is a small songbird that is traditionally eaten as a delicacy in France. The bird is typically caught alive, force-fed, and then drowned in Armagnac brandy before being roasted. The dish is considered a rare and expensive delicacy, with a strong and distinctive flavor.

It is often served whole and eaten with a napkin over the head to trap the aromas and enhance the taste. Ortolan has been consumed for centuries in France, but it has been a controversial practice due to concerns about animal cruelty and the decline in the bird's population.

In recent years, there has been a movement to ban the consumption of ortolan and protect the birds from harm. The French government has taken steps to regulate the practice and promote sustainable alternatives. Despite this, some traditionalists continue to enjoy ortolan as a rare and extravagant treat.